Diets and Nutrition: Essential Guidelines for Health and Disease Management

This document provides an overview of essential dietary practices, including macronutrient recommendations, special diets for various health conditions, and NCLEX-style questions for reinforcing key concepts. It covers the nutritional needs for diabetes, high cholesterol, hypertension, renal failure, and more, with a focus on practical guidelines such as carb counting, low-sodium diets, and fluid restrictions. Perfect for nursing students and healthcare professionals looking to enhance their understanding of diet and nutrition in patient care.