Diets and Nutrition: Essential Guidelines for Health and Disease Management
This document provides an overview of essential dietary practices, including macronutrient recommendations, special diets for various health conditions, and NCLEX-style questions for reinforcing key concepts. It covers the nutritional needs for diabetes, high cholesterol, hypertension, renal failure, and more, with a focus on practical guidelines such as carb counting, low-sodium diets, and fluid restrictions. Perfect for nursing students and healthcare professionals looking to enhance their understanding of diet and nutrition in patient care.
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Made on:
October 5, 2024
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.pdf
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English
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